Any cheesemakers out there?

[gramakoko]

Here's the best feta recipe from a local Portland lady. I took a class from her. Any way here's a link to the best feta recipe out there.

http://cheesemakinghelp.blogspot.com/

 

[chickencoop789]

Im not a cheese maker, but Im a cheese eater!

 

[Happy Chooks]

I haven't done feta yet, but I did make chevre. It was delicious!

 

[chickenneighbor]

You can get kits online to make home made mozzarella (sp?) with a gallon of milk. It's easy and delicious!

 

[Fabiola]

Here's the best feta recipe from a local Portland lady. I took a class from her. Any way here's a link to the best feta recipe out there.

http://cheesemakinghelp.blogspot.com/

I onlt have made mozzarella, and I also make wine...

 

[gramakoko]

I haven't made wine yet but I just found this recipe on ehow.
http://www.ehow.com/how_5347368_make-homemade-blackberry-wine.html

There are so many blackberries growing wild around here. I usually just freeze them. What type of wine do you make? My fermentation book has a Mead recipe that sounds good. I've made kefir-didn't like it. I made ginger beer a few years ago-it was good...There's also a recipe for country wine. It sounds good too.

http://www.ehow.com/how_5117502_make-country-wine.html

 

[Fabiola]

I haven't made wine yet but I just found this recipe on ehow.
  http://www.ehow.com/how_5347368_make-homemade-blackberry-wine.html

There are so many blackberries growing wild around here. I usually just freeze them. What type of wine do you make? My fermentation book has a Mead recipe that sounds good. I've made kefir-didn't like it. I made ginger beer a few years ago-it was good...There's also a recipe for country wine. It sounds good too. 

http://www.ehow.com/how_5117502_make-country-wine.html

Hello, I make fruit and juice wine and also buy kits in wine stores, which are great and they come in many varieties of grapes...

 

[gramakoko]

I made 30 minute mozarella today.....Very easy recipe.....Very good cheese....This recipe is from Mother Earth News.

1. Mix citric acid into gallon of whole milk (make sure it's not ultra pasteurized or it doesn't work)
2. Heat until warm
3. Add rennet
4. Stir and heat until 100 degrees or so - the curds will magically appear
5. Remove curds with slotted spoon
6. Microwave on high for 1 minute, drain whey and knead with spoon
7. Microwave for 35 seconds, drain whey and knead with spoon
8. Repeat #7 and knead in some cheese salt
9. Eat or store



Read more: http://www.motherearthnews.com/the-crunchy-chicken/30-minute-mozzarella.aspx#ixzz26h9V3l00​