- Mar 29, 2013
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Just wondering if I should be cautious of anything? Do I just handle it like chicken when cooking?
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Well, the only thing I would caution against is not grilling enough. I normally eat 2 quail myself, but there are occasions that I will want another for a late night snack. Quail will have a gamier taste, but otherwise, it's just like chicken.Just wondering if I should be cautious of anything? Do I just handle it like chicken when cooking?