I make most of our large family food from scratch, we do buy bagels and some sourdough for hubby's lunches (I despise the long sourdough process) but most everything else i make from scratch. Sweet rolls, halfwheat milk bread and simple French bread are about a weekly thing. Biscuits or cornbread thrown in sometimes. The favorite is banana bread though, I have a healthy and a not healthy recipe and anytime I bake either it disappears fast! We even started paying the boy who mows our lawn partially with banana bread because he loves it so much 
