Our adventure in chicken keeping began with my daughter (then 15) deciding that she didn't want to have anything to do with the suffering and unhealthy lives of most of the animals we eat for meat. We started by raising 8 egg layers and by purchasing a big chest freezer and buying a 1/2 heifer from a local hobby rancher who could discuss with our daughter how the heifer had been raised, transported and butchered. That led to us raising 35 meat chickens last summer and finding a local rancher who raises lamb to our daughers very high standards. So, most of the meat we eat we either raised ourselves or know where it came from. When we are out at restaurants, I'll order meat from the menu, but my daughter goes vegitarian.