Anybody ever heard of "speedies"?

[Clay In Iowa]

Have you ever tried this with boneless whole chicken breasts or chicken strips?

 

[Patchesnposies]

Quote:
oh dear god, i had to read that last part three times before i realized you said PEEKED and not PEED

Sharon,, I laughed so hard at what you wrote that I almost pee'd MYSELF!

 

[NYREDS]

Speedies are strictly a Central NY phenomenon. Even in other parts of NY they're unknown. Italian dressing works but for the real deal you need "State Fair Speedie Sauce"

 

[onthespot]

so... where's the recipe for kimchee??? I know there are a thousand ways to make it, but was wondering what your recipe was.

 

[Wifezilla]

Have you people never heard of Civeche?

Even though it isn't cooked with heat...it is "cooking" in a way in the wine. So don't let the fact that it is raw meat freak you out. It really isn't for long. And the oil layer is sealing out the oxygen so bacteria can't grow. The acids in the marinade are doing the same thing.

http://www.chow.com/stories/10667

You guys can dig me up some dinner any day

(I am a lacto-fermenter. Leaving food out for days is part of the process

)

 

[wildorchid053]

i am here in new york and have never left them on the counter.. fridge only here!! any meat works.. lamb pork chicken beef.. you grill it like a kebob then take it off the stick or skewer and put in sub roll or some long bun

 

[Steve_of_sandspoultry]

Quote:
The last time I made it I used shredded Napa cabbage, regular cabbage, daikon radishes, hot peppers and a can of small shrimp - juice and all.

Steve

 

[Wifezilla]

I was going to try this one...
http://inclotheslinealley.blogspot.com/2009/03/kitchen-basics-kimchi-making.html

 

[Clay In Iowa]

YUM!!!!!!!!!!!! Gonna have to try that.