I make these cookies often for my crew and add or change up ingredients all the time. The original recipe came from a holistic dog treat book I bought a couple years ago. They LOVE these. The recipe is a "Flea Free" recipe I modified slightly. Makes about 100 cookies
1.5 cup flour
1 tbls peanut butter
1 tsp dill
1 tsp celery seed (or salt if you don't have seed)
1 egg (I wash the shell and use the whole thing)
1 tsp garlic powder (or minced garlic)
1/4 cup shredded cheese (optional for lactose intolerant dogs)
chicken broth (1/2 cup - go up or down depending on consistency of dough)
Put all ingredients into a blender or food processor, blend til you have a nice formed ball - should be soft and pliable but not sticky. Cut the ball in half, roll out on a flat floured surface into a thin sheet of dough. Use any shape cookie cutter (I use a bone shape) place cookies on an ungreased cookie sheet. Bake at 350 til light brown. Let cool, put into container and give to dogs for treats.