Anybody have a Really Good, I mean REALLY Good Apple Pie Recipe?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DENALI, Jun 23, 2008.

  1. DENALI

    DENALI Chillin' With My Peeps

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    Feb 27, 2008
    Looking for a good old fashion apple pie recipe. I dont want it to be "lite" or "reduced calorie" or anything like that. I want something like grandma use to make!
     
  2. Lobzi

    Lobzi Chillin' With My Peeps

    My grandmother used to bake her apple pie in a brown paper bag in the oven. If you try this, make sure not to let the bag touch the oven. Once her's did and it caught on fire. The pie tasted like it had been BBQed.
     
  3. Chellester

    Chellester Chillin' With My Peeps

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    Jun 22, 2007
    Nor Cal
    No, I do not.

    Sorry.
     
  4. keljonma

    keljonma Chillin' With My Peeps

    Feb 12, 2007
    8A East Texas
    Stouffer's Dutch Apple Pie

    This recipe for Dutch Apple Pie is from Stouffer's in Cleveland, Ohio. Abraham and Lena Stouffer started serving this pie in 1922 at their dairy counter in the Arcade Bldg downtown. The filling makes a cream and cinnamon sauce.

    Pastry:
    1 c flour
    1/2 tsp salt
    1/3 c shortening
    2 1/2 - 3 T ice water

    Filling:
    4 c peeled, cored and cubed Jonathon, Winesap or McIntosh apples
    1/8 tsp ground cinnamon
    1 3/4 c sugar
    1/4 c flour
    1/2 tsp salt
    3 T milk
    6 T light cream

    In a medium bowl, combine flour and salt; cut in shortening until crumbly. Add water; mix lightly with a fork until dough forms ball. Cover and chill thoroughly.

    Preheat oven to 375°F. On lightly floured surface, roll dough to 1/8 inch thickness. Line pie plate, taking care not to stretch dough. Trim 1/2 inch beyond edge of pie plate; fold top edge under; flute edge.

    Spread apples evenly in pie shell; sprinkle with cinnamon. In a small bowl, combine remaining ingredients; beat at medium speed of mixer for 8 - 10 minutes. Pour evenly over apples.

    Bake 1 1/4 hours or until golden brown. Serve warm.
     
  5. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    The lady that posted this recipe owns a catering business and was kind enough to share some of her favorite recipes.

    This pie is a little more work than most apple pies but it is sooooo worth it. When I make this pie to take to a family gathering it is always the first dessert to go.

    Better Than Mom's Apple Pie
    posted 09-29-2003 on CopyKats by COOKnQT

    6 Tart apples 2 Tbs flour
    2 Red Delicious apples * 3/4 tsp cinnamon
    1/2 c melted butter 2/3 c sugar
    -------------------------------------------------------------------
    1/2 c flour 1/4 c sugar
    1/4 c butter
    ------------------
    pie crust (2)
    ------------------
    cream, sugar & cinnamon
    ------------------
    Peel and slice apples (approx 1/4 inch thick) - Place in a bowl and pour the 1/2 c melted butter over, tossing to coat well (the butter will start to congeal when the apples cool it). Let SOAK for at least 1 - 1 1/2 hours. While waiting make pie crust and place in frig.
    ----------------------------------
    Pre-heat oven to 400°

    Combine 2/3 c sugar, 2 Tbs flour and cinnamon ... Pour over soaked apples and mix well.

    Roll out pie crust. Pour apples into pie shell (unbaked)

    Combine 1/2 c flour, 1/4 c sugar, and 1/4 c butter until it resembles crumbs ... and distribute evenly over apples in crust.

    Top with a second crust .... Brush with a little cream and sprinkle with a little cinnamon sugar. Cut slits to ventilate. Place on baking sheet (to catch drips) and ...

    BAKE @ 400° for 35 - 40 minutes

    * You can substitute all tart apples if you wish.

     
  6. Katy

    Katy Flock Mistress

    This is my husbands's favorite apple pie.

    Apple Cream Pie

    One unbaked 9 or 10" pie shell

    Place 4 cups peeled apple slices into the pie shell

    Mix 1 cup sugar
    1 cup heavy cream
    3 Tablespoons flour

    Pour over apple slices Sprinkle with Cinnamon

    Bake 10 minutes at 400. Reduce heat to 375 and bake another 35-40 minutes.

    Is best served chilled.
     
  7. me&thegals

    me&thegals Chillin' With My Peeps

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    Apr 30, 2008
    Wisconsin
    a lot of work but well worth it!

    Mom’s Farmer Apple Pie
    Crust:
    3 cups flour
    ½ tsp salt
    3 tbsp sugar
    1 tsp baking powder
    1 cup margarine
    2 egg yolks
    8 tbsp water
    Mix dry ingredients well. Cut in margarine. In separate bowl, mix egg yolks and water. Add to flour mixture. Mix well until dough forms a ball. Separate into 2 balls and roll one out to cover jelly roll pan or cookie sheet.

    Filling:
    16 medium tart apples, peeled, cored and sliced
    2 tbsp flour
    1 ½-2 cups sugar (depending on sweetness of apples)
    ½ tsp cinnamon
    2 tbsp butter
    2 tbsp lemon juice
    Arrange slices on crust. Blend flour, sugar and cinnamon and sprinkle over apples. Dot with butter and lemon juice. Roll out second ball of dough and place over apples. Bake at 350° for 1 hour.
    Glaze:
    2 cups powdered sugar
    1 tsp soft margarine
    4 tsp warm water
    Blend well and drizzle over warm pie
     
  8. keljonma

    keljonma Chillin' With My Peeps

    Feb 12, 2007
    8A East Texas
    I got this from PioneerWoman.com site. She calls it Scrumptious Apple Pie - and it is!

    1 pie crust in pie pan, unbaked

    6 to 7 apples, peeled & sliced
    juice of 1/2 lemon
    1/2 cup sugar
    4 T flour
    1/4 tsp salt

    In a bowl, mix peeled apples, lemon juice, sugar, flour and salt. Set aside.

    1/2 cup flour
    1 1/2 sticks butter (3/4 cup)
    1 cup brown sugar
    1/2 cup oats
    1/4 tsp salt

    Cut butter into the flour with a pastry cutter, then add in brown sugar, oats and salt. This is your crumb topping. Set aside.

    Add apples to prepared pie shell and top with crumb topping. (Place on a cookie sheet - its messy) Cover crust edge with aluminum foil and bake at 375°F for 25 minutes. Remove the foil from crust and and place back in the oven for 25 minutes.

    Sprinkle on top of the pie

    1/2 cup pecans, chopped

    Return pie to oven for 5 minutes. Remove the pie from the oven.

    Pour over the top.

    1/2 jar of caramel ice cream topping

    Allow the pie to cool slightly before serving.
     
  9. nerfy

    nerfy Chillin' With My Peeps

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    Aug 4, 2008
    Western Illinois
    They all sound so good!
     
  10. cackle

    cackle Chillin' With My Peeps

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    Jul 8, 2008
    North Carolina
    My sister makes this one which uses apple juice concentrate instead of sugar.

    Apple Pie (No Sugar)



    2 uncooked 9-in pie crust 2 tbs. Flour 1 tsp Cinnamon

    6 oz. frozen, unsweetened concentrate Apple Juice ¼ tsp Nutmeg

    2-3 tbsp Butter, cut into bits 4 Cooking Apples or Delicious Apples, mix red and yellow, peeled



    Preheat oven to 400 degrees. Slice apples into unbaked piecrust and if you have it, squeeze a lemon over the apples. Mix flour and spices in a small bowl while you bring the apple juice to a boil on stove or in microwave. Remove from heat and immediately whisk in flour and spices to form a paste. Spread over apples. Dot with butter or margarine . Cover with top crust. Crimp edges and cut several small vents. Brush with a small amount of water and sprinkle with nutmeg. Bake 40 minutes, then reduce oven temperature to 375 degrees and bake for an additional 10 minutes. Let cool 15 minutes before slicing. Very good and low calorie! Serves 8.
     

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