I've been looking for a good cross to try for a meat bird, other than the standard hatchery meat birds. I know this cross was once very popular in England, and I'm wondering if any of you may have tried this, and what your results were.
The recommended cross was a Cornish roo/over a Dorking hen. They're supposed to make a pretty good table bird, but still be hardy, vigorous birds.
The recommended cross was a Cornish roo/over a Dorking hen. They're supposed to make a pretty good table bird, but still be hardy, vigorous birds.