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I know. And, we haven’t and won’t make them live an extended life either, I understand the health issues and that’s why we ended up putting our jumbo pekin down because of quality of life issues. I was just wondering if anyone else had gotten attached.Although I have never raised them, they seem to have a host of health issues, not the least of which is needing to be on a strict diet. I don't imagine quality of life is very good for them.
I never raised them because I raise enough dual purpose breeds, but from what I hear, quite a lot of people get very attached to them because of their friendly and gentle nature, and would rather not slaughter them.I was just wondering if anyone else had gotten attached.
That’s what I try to remember is we are very humane in our slaughter. And the love for our birds is intense. Our meat ducks will never be killed because we have one that we have trained to be a companion duck and the intelligence in that khaki Campbell is astounding.I have raised Freedom Rangers and Kosher kings. They are ready in 12 weeks as opposed to 8 like a CX.
I have always kept two hens back because I am soft. One of those lived for four years and she only died after she didn't make it back to the coop at night and was predated upon. BUT, I would never keep a CX, I think that will be futile.
I literally cry on harvest day...I just can't help it. I was so involved in our first batch of Freedom Rangers that they followed me everywhere. I can't even tell you how hard harvesting them was. I tease that all our meat birds are seasoned by my tears.
Now I try very hard to stay aloof from the flock. It's better for my heart. Meatloaf is lucky to be cared for like he is. I'm so glad that none of our birds will ever suffer like the birds in factory settings.