Anyone have a recipe for egg lasagna?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by fleenorfarmmom, Apr 29, 2008.

  1. fleenorfarmmom

    fleenorfarmmom Out Of The Brooder

    99
    0
    39
    Mar 9, 2008
    Blountville, Tn
    I had lasagna at a brunch this weekend and it was delicious. It was made with lasagna noodles, eggs, white sauce, and bacon. Anyone have a recipe?
     
  2. Cuban Longtails

    Cuban Longtails Flock Mistress

    6,026
    15
    263
    Sep 20, 2007
    Northeast Texas
    I don't have a recipe, but it sounds wonderful!
     
  3. ams3651

    ams3651 Chillin' With My Peeps

    Jan 23, 2008
    NE PA
    do you mean they were layered like a lasagne? Shouldnt be too hard to try to make. I make all kinds, just made chicken alfredo lasagne. Just layer everything being sure to add the cream sauce to each layer.
     
  4. AngelzFyre

    AngelzFyre Chillin' With My Peeps

    805
    3
    142
    Sep 18, 2007
    Pell City, Alabama
    This was from Taste of Home Magazine: It's from Dianne Meyer, Graniteville, Vermont and she says she also sometimes assembles it the night before and cooks it in the morning.
    Hope it's what you're looking for!

    Bacon N Egg Lasagna

    Ingredients:
    1 pound sliced bacon, diced
    1 large onion, chopped
    1/3 cup all-purpose flour
    1/2 to 1 teaspoon salt
    1/4 teaspoon pepper
    4 cups milk
    12 lasagna noodles, cooked and drained
    12 hard-cooked eggs, sliced
    2 cups (8 ounces) shredded Swiss cheese
    1/3 cup grated Parmesan cheese
    2 tablespoons minced fresh parsley
    Directions:
    In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat.
    Spread 1/2 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
    Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Yield: 12 servings.
     
  5. Standard Hen

    Standard Hen Chillin' With My Peeps

    May 17, 2007
    Massachusetts
    Oh my goodness, I have to try this!
     
  6. lilcountry

    lilcountry Chillin' With My Peeps

    252
    0
    139
    Mar 29, 2008
    Benson, NC
    Quote:Tell me more about this chicken alfredo lasagne! I would love that and so would my bf. Im not a big marinara(sp?) fan but he loves anything Italian but I love alfredo![​IMG]
     
  7. tvtaber

    tvtaber Chillin' With My Peeps

    350
    2
    141
    Aug 2, 2007
    Central CA
    bumpers!
     

BackYard Chickens is proudly sponsored by