Anyone have a recipe for egg lasagna?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by fleenorfarmmom, Apr 29, 2008.

  1. fleenorfarmmom

    fleenorfarmmom In the Brooder

    Mar 9, 2008
    Blountville, Tn
    I had lasagna at a brunch this weekend and it was delicious. It was made with lasagna noodles, eggs, white sauce, and bacon. Anyone have a recipe?
  2. Cuban Longtails

    Cuban Longtails Flock Mistress

    Sep 20, 2007
    Northeast Texas
    I don't have a recipe, but it sounds wonderful!
  3. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA
    do you mean they were layered like a lasagne? Shouldnt be too hard to try to make. I make all kinds, just made chicken alfredo lasagne. Just layer everything being sure to add the cream sauce to each layer.
  4. AngelzFyre

    AngelzFyre Songster

    Sep 18, 2007
    Pell City, Alabama
    This was from Taste of Home Magazine: It's from Dianne Meyer, Graniteville, Vermont and she says she also sometimes assembles it the night before and cooks it in the morning.
    Hope it's what you're looking for!

    Bacon N Egg Lasagna

    1 pound sliced bacon, diced
    1 large onion, chopped
    1/3 cup all-purpose flour
    1/2 to 1 teaspoon salt
    1/4 teaspoon pepper
    4 cups milk
    12 lasagna noodles, cooked and drained
    12 hard-cooked eggs, sliced
    2 cups (8 ounces) shredded Swiss cheese
    1/3 cup grated Parmesan cheese
    2 tablespoons minced fresh parsley
    In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat.
    Spread 1/2 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
    Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Yield: 12 servings.
  5. Standard Hen

    Standard Hen Songster

    May 17, 2007
    Oh my goodness, I have to try this!
  6. lilcountry

    lilcountry Songster

    Mar 29, 2008
    Benson, NC
    Quote:Tell me more about this chicken alfredo lasagne! I would love that and so would my bf. Im not a big marinara(sp?) fan but he loves anything Italian but I love alfredo![​IMG]
  7. tvtaber

    tvtaber Songster

    Aug 2, 2007
    Central CA

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