I have a friend who swears she feels better doing gluten free. I know I feel so much better doing low carb, it is just doing it.
I thought about bee keeping. It has only be a thought.
My chicks should have arrived today. Maybe they are shipping them today, because there is no shipping update and the post office would have called by 10:15.
I thought about bee keeping. It has only be a thought.
My chicks should have arrived today. Maybe they are shipping them today, because there is no shipping update and the post office would have called by 10:15.
It helped me a lot when I would get seasonal allergy attacks. In the Spring and Fall, I would tend to wake up with watery eyes, runny nose and I would go to bed all stuffed up. A spoonful of honey whenever the symptoms got bad helped ease up the symptoms and over a week or so, they would get dramatically better.
Honestly, the BIGGEST thing that helped my allergies was going gluten-free. My inflammatory reactions have gone WAY down. For example, when I would get bitten by a mosquito, I used to get a welt the size of a quarter. Since going gluten free, the welts have generally been pea sized or smaller. The same goes for my allergies and sinus infections. Since going gluten free, my nasal passages drain better and I RARELY get so stuffed up I can't breathe. My asthma is almost non-existent. I've only had to use an inhaler for 2-3 periods in the 7 years since I've gone gluten free and those were when I got a bad chest cold.
I'm not saying everyone should go gluten free, but it is might be worth seeing if there is anything in your daughter's diet that she is allergic to that could be enhancing her inflammatory and histamine reactions (I'm thinking about your previous post about her having extreme histamine reactions). My reaction to gluten isn't an allergy, but a sensitivity and it doesn't really show up on allergy tests, so I had to go on a gluten free diet to see improvement.