Anyone have/try White Broilers?

Discussion in 'Meat Birds ETC' started by daniel-delarosa, Mar 4, 2011.

  1. daniel-delarosa

    daniel-delarosa Songster

    128
    2
    101
    Dec 14, 2010
    Seminole, Oklahoma
    I found some online for under two bucks a piece. They are ready to butcher at 8 weeks. I was just wondering if any of y'all have any experience with them. I have only butchered one duel purpose rooster (last week), but it was enough to get me hooked on fresh meat.
     
  2. donrae

    donrae Hopelessly Addicted

    31,453
    3,823
    581
    Jun 18, 2010
    Southern Oregon
    If they're ready in 8 weeks sounds like a cornish cross, lots of threads here on them. Folks either love em or hate em!
     
  3. blackvelvet

    blackvelvet In the Brooder

    63
    0
    39
    Feb 4, 2011
    East Tennessee
    I got my cornish X two and half weeks ago. this is my first time raising them but so far so good they are already over a pound a piece. I got my from welp hatchery. $39.50 for 25 and that includes shipping and havent yet lost one.
     

BackYard Chickens is proudly sponsored by: