Anyone have/try White Broilers?

daniel-delarosa

Songster
9 Years
Dec 14, 2010
128
3
101
Seminole, Oklahoma
I found some online for under two bucks a piece. They are ready to butcher at 8 weeks. I was just wondering if any of y'all have any experience with them. I have only butchered one duel purpose rooster (last week), but it was enough to get me hooked on fresh meat.
 

donrae

Hopelessly Addicted
Premium Feather Member
9 Years
Jun 18, 2010
31,453
4,088
581
Southern Oregon
If they're ready in 8 weeks sounds like a cornish cross, lots of threads here on them. Folks either love em or hate em!
 

blackvelvet

In the Brooder
8 Years
Feb 4, 2011
63
0
39
East Tennessee
I got my cornish X two and half weeks ago. this is my first time raising them but so far so good they are already over a pound a piece. I got my from welp hatchery. $39.50 for 25 and that includes shipping and havent yet lost one.
 

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