Anyone hear about renting out spaces in an incubator?

My question would be how much could you charge for the service? would it be worth the time to keep the eggs/hatched chicks seperated?

What about the difference in gestation times and temps of different species? You'd probably want a seperate hatcher too.
 
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Yeah, would probably want a seperate hatcher.

I don't know how much I would charge. I was just playing with the idea today and I wondered if anyone did it already.

Just curiousity playing around.
wink.png


-Kim
 
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I think you'd have to stagger them. Like advertise you have chicks hatching on such and such day and the bator's available then. I think $10 a dozen sounds fair, since I have to hand turn eggs. That's just me though.
 
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I think you'd have to stagger them. Like advertise you have chicks hatching on such and such day and the bator's available then. I think $10 a dozen sounds fair, since I have to hand turn eggs. That's just me though.

It would probably vary on the eggs too. Quail don't take too much space and I know Coturnix hatch day 17, compared to day 21 for chickens, and 30 days for peafowl.

-Kim
 
Quote:
Yeah, would probably want a seperate hatcher.

I don't know how much I would charge. I was just playing with the idea today and I wondered if anyone did it already.

Just curiousity playing around.
wink.png


-Kim

Can you tell I'd kicked the idea around a bit already?

My conclusion was that I'd be better off incubating eggs and selling the live chicks, and the rarer the breeds, the better chance of making a very small profit to make it worth my time.
 
i would be concerend about what kind of bacteria diseases could be sticking on the eggs. there you are with a sportsman full of eggs , get some disease in and end up killing the entire bator full of eggs.. Or something happens during incubation and and people blame you for ruiningtheir eggs. i dont know if all that trouble is worth the bit of money and the effort.
 
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Could exterior bacteria infect all the eggs?

I know cracked, dirty eggs tend to "burst" and then can put the other eggs at risk. I didn't think you could get in trouble if you (1) checked and made sure the eggs were visibly clean(aka not covered in chicken cr@p) and (2) candled to make sure there were no cracks.

-Kim
 

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