Anyone make homemade pudding?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Missouri chick, May 4, 2009.

  1. Missouri chick

    Missouri chick Songster

    May 15, 2008
    Homer, GA
    I've always made the instant kind from the box. It's ok, but I'd like the try the 'good' stuff. Chocolate or vanilla....

  2. ChickenToes

    ChickenToes Songster

    May 14, 2008
    NE Wisconsin
    I've been meaning to start making pudding again, but I haven't gotten around to it yet. I used to make it all the time.

    It's so much better than the stuff out of the box. You just have to be careful not to scorch it.
  3. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA

  4. marymac

    marymac Songster

    Jul 12, 2008
    Northeast Ohio
    I've been making the cornstarch pudding. It's on the box of cornstarch. My mom used to make it for us when we were kids and have it with Jello. Yummmm, sure brings back memories I can taste.[​IMG]
  5. Judy

    Judy Crowing Premium Member

    Feb 5, 2009
    South Georgia
    Oh yeah. I don't do it often, but if I want pudding, it will be from scratch. I probably use a different recipe every time, out of Betty Crocker or Fanny Farmer or off the web somewhere; doesn't seem to matter much. Used to love lemon meringue pie as a kid, but truth is it was only the lemon pudding I wanted, so now I just make that. I do the same with pumpkin pie, just make the filling and bake it in custard cups til solid.

BackYard Chickens is proudly sponsored by