Hi!
Sorry I am late to the party.
For over a year know my birds from day one get home made feed. I feed the same ingredients two ways. The first way is all freshly ground and fed in feeders. They get that 24x7. The second way is I sprout Wheat, oats, BOSS and mix it with the other ingredients which are ground up. I give this twice a day. Just what they can eat.
I use Azomite as a mineral supp. I am quite positive it is not needed, with a diverse selection of grains.
I am 80% organic. (The BOSS is not organic) My costs are around $16 per 50lbs.
I am GMO and Soy free. (IMO soy gives chicks pasty butt.) My chicks eat clover sprouts at week one, they get grit, and get to eat organic dirt/lettuce roots right in the brooder...
I am a huge fan of field peas instead of Soy.
Anyway I am feeling pretty good about the way the birds look and perform. I read so many threads of people with heritage breeds that take forever to mature and lay. My birds seem to mature quickly with great feathers, and start laying on the early side for the breeds I keep. Also birds get through molt fast and have beautiful new feathers in a hurry!
Here is some correspondence from a very good very experienced breeder:
Hello (From me),
> Just letting you know I am enjoying my birds I got from you very much.
> The pullets are laying well the April hatch birds started laying in
> October.
Response: hi 11-4-10
Thanks for the update and congratulations on the wins. It takes good
caregiving for them to do this well! Our very hot summer has our birds
way behind where they should be. We have had only two to lay. We were
beaten in the black and blue classes at the recent national meet with
birds out of birds that we had sold in the past.
Thanks again,
Kind words like that coming from a very high end breeder means a whole lot to me......
I know it is the home made feed...
ON