I have some ?s
We butchered a 3yr old Angus cow yesterday, we are letting it age and will begin cutting it up Fri. night.Since she is an older..supposed to be 3 not more than 4yr old and is plenty fat, pastured with grain fed the last 2 mo. should the steak cuts be tender?..She dressed out at approx 1000lbs..I want to use the bones & bone meat to make beef stock, can the bones be cut in half..they are bigger than any stock pot I have...any suggestions or help appreciated.
We butchered a 3yr old Angus cow yesterday, we are letting it age and will begin cutting it up Fri. night.Since she is an older..supposed to be 3 not more than 4yr old and is plenty fat, pastured with grain fed the last 2 mo. should the steak cuts be tender?..She dressed out at approx 1000lbs..I want to use the bones & bone meat to make beef stock, can the bones be cut in half..they are bigger than any stock pot I have...any suggestions or help appreciated.