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Bring to the party...

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Lacy Duckwing said:
Everybody always ask me that! I typically don't have them in there long enough. I only bring them in for a few minutes then take them back out. It's there so if they have any "accidents."
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:lol: one of these days I gonna try it. I'm going to need a tutorial on how to put it on.
Newbie_Chicken_Lady said:
Yes, I won't have to throw them away after the pandemic.:yesss:
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:lau riiiiight?!
 
Newbie_Chicken_Lady said:
Anyone here like spaghetti squash? Personally, I love it. Especially when there is some cheese and marinara on the warm, what are the insides called? Uhh, we'll just call it insides.
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I just ate some spaghetti. I had spaghetti squash once awhile ago. It was good.
 
Newbie_Chicken_Lady said:
Anyone here like spaghetti squash? Personally, I love it. Especially when there is some cheese and marinara on the warm, what are the insides called? Uhh, we'll just call it insides.
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Never heard of it.
Is it like Mac and cheese??. @ChickForLife was trying to explain that to me yesterday.
 
Madhouse Pullet said:
:lol: one of these days I gonna try it. I'm going to need a tutorial on how to put it on.
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How it looks:

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KingB said:
Never heard of it.
Is it like Mac and cheese??. @ChickForLife was trying to explain that to me yesterday.
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No, it is a breed of squash that when you cook it, the insides become stringy, kinda like spaghetti. You cook it first, I cook it in the oven. Then you use a fork to scrape the insides out and your basically done. Slap some olive oil and whatever you prefer on it and its ready. It looks like this.
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