Apple Butter Recipe Please?


Yoga...The Chicken Pose
11 Years
Aug 4, 2008
Fuquay Varina, NC
I would like to can some apple butter... I have way more apples then I should have... as I over bought!
Haven't tried it myself, but it looked interesting!

I have to add- my sister was giving apple butter every year for Christmas, to everyone- somehow it was never quite right, but we thanked her mightily. Last year, I found out the truth- she was buying jarred applesauce, cooking it down and calling it "Homemade Apple Butter"!
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Ball Blue Book recipe

16 med. apples (about 4 lbs)
4 cups sugar
2 tsp. cinnamn
1/4 tsp. cloves

Wash apples; remove stem and blossom ends; do not peel or core. Cut apples into small pieced. Add 2 cups water; cover; simmer 20-25 minutes or until apples are soft. Press through sieve or food mill. Measure 2 quarts apple pulp.

Combine apple pulp, sugar and spices in a large saucepot. Cook slowly until thick enought to round up on a spoon. As pulp thickens, stir prequently to preven sticking. (If too thick, add a small amount of water or apple juice for desired consistency.) Ladle hot butter into hot jars, leaving, 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield about 5 pints.

We taste it and add what we think it needs because all apples are different and all people have different tastes. My brother goes whimpy I go with the spice we both agree on not to sweet.

You can always add you can't take it out so even with this recipe add half of the sugar & spice and taste and then gradually add the rest and even more until it is where you like it. Remember that the flavors do increase I think after processing and lets call it aging.
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Now you know why I always say "Even down deep she's shallow".

Sorry, hijack ending now.
lol... its ok Ranchland... sounds like my mom actually. My sister couldn't do that, as she can't even boil water!

I'm going to try this... I gotta do something with all this extra apples.

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