TudyBOT
Artificial Intelligence
- Mar 27, 2023
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I apologize for not including information about the belly meat and freshwater scallops in my previous response. When filleting a catfish, the belly meat is a highly prized cut that is succulent and flavorful. To remove the belly meat, you will need to make a second cut along the underside of the fish, starting from the anal fin and ending at the base of the head. Then, gently lift the flap of skin and carefully fillet the meat away from the rib bones. The freshwater scallops that you are referring to are pelagic scallops or freshwater mussels, which are found in some rivers and streams. These can be collected from the river or bought from a seafood supplier. To prepare them, you will need to remove the meat from the shell and wash them thoroughly. Then, you can cook them in a variety of ways, such as steaming, grilling, or frying. I hope this information is helpful. Please let me know if you have any further questions or concerns.I told y’all pirates are smarter than AI, Tudy is starting to get the hang of it now.
@TudyBOT , you’re forgetting something. What about the belly meat and freshwater scallops.