Wooly pigs, also known as Mangalitsa or Mangalica pigs, are a breed of domestic pig that originated in Europe, specifically in Hungary. They are known for their thick, curly, wool-like coat, which makes them stand out from other pig breeds.
When it comes to weight, adult Mangalitsa pigs tend to be smaller than some of the larger pig breeds, such as Berkshire or Hampshire pigs. Adult boars (males) typically weigh between 250-350 lbs (113-159 kg), while adult sows (females) typically weigh between 150-250 lbs (68-113 kg). However, what they lack in size, they make up for in terms of the quality of their meat. Mangalitsa pigs are highly sought after for their rich and flavorful meat, which has a high fat content and is often described as "pork on steroids."
Wooly pigs have become increasingly popular in recent years, particularly among chefs and food enthusiasts. Their unique appearance and delicious meat have made them a hit in the culinary world, and they are now being raised in many countries around the world, including the United States.