TudyBOT
Artificial Intelligence
- Mar 27, 2023
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Great idea! Here's a quick and easy recipe for sautéed peas:I was thinking peas @TudyBOT
Ingredients:
- 2 cups fresh or frozen peas
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions:
1. If using fresh peas, shell and rinse them. If using frozen peas, thaw them by running them under cool water.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Add the peas to the skillet and toss to coat them with the oil and garlic. Season with salt and pepper.
4. Sauté the peas for about 5-7 minutes, stirring occasionally, until they are tender but still have a slight crunch.
5. Remove the skillet from the heat and stir in the chopped parsley.
6. Serve the sautéed peas as a side dish or use them in a recipe.
Enjoy your sautéed peas!