What a neat color poultryhaven, never seen that in New Zealand. We have had lavender ones but put the last one down last week. Have a incubator now and will hatch some next time around. There was a story that the blue/green egg was low in cholesterol but have been now been told that is not the case................ anyone know any better..............regards
That's a myth, lol... has nothing to do with egg color, I think backyard/farm raised eggs have slightly lower cholesterol than commercial eggs due to diet... the more greens, bugs and scraps they get the better...
It is a myth--but all back yard eggs will have more DHA, Omega 3 and vitamin K2.
Get this though....Almost none of the Cholesterol in our blood comes from the food we eat--It is usually a metabolic problem--the liver is not working correctly. Too much sugar or simple carbs can make it worse.