Are capon's nicer and quiter then roosters?

[Wildsky]

Now look, you guys have TOTALLY hi-jacked this thread. WAY TO GO.

 

[countryboy]

SURE, BUT WE AINT BURGERKING

CONDIMENTS WILL BE SERVED AS SIDES.

 

[PurpleChicken]

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Hijacked??? Why does my rooster sound like Sarah Brightman???

 

[countryboy]

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I THINK THEY MIGHT BE A LITTLE QUIETER CAPONIZED

THERE WAS NO HIJACKING EVERYTHING WE SAID WAS IN REFERENCE TO THINGS ALREADY POSTED.

 

[Wildsky]

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BURGERKING!!! you're KILLING me here countryboy

 

[countryboy]

NO NO NO BUFFALO BURGERS ARE SUPPOSED TO BE HEALTHIER THEN BEEF.

 

[Bricheze]

I wouldn't do it, one of the experienced farmers at the place I'm learning agriculture would find someone to do it for an okay price and comfortably for the bird (Anesthesia, proper tools, and rehabilitating medications) This is a pet bird being raised as a family animal, so we are more willing to spend money on procedures like this.

 

[Wildsky]

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I've had it before - not a huge taste difference for me.
I wonder if that would be the same with a capon - perhaps I wouldn't taste the difference.

 

[Wildsky]

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I personally would do it, if I knew someone would do it right, I think the benefits would be a nice calm rooster, who wouldn't want that?

 

[Bricheze]

No I mean I personally wouldn't cut open my rooster, I would get an experienced person to do it.