I took a quick look at your chart...(thank you for giving me "credit" however the information comes from univ. and veterinary sources>I just file it in my little library)
I find it hard to comment on your chart... as most who know me know, my birds are my pets and I want them to outlive me
...in other words I take NO chances with anything that might harm them in anyway....there are more like me who want that same level of information . Many others however figure in a certain level of loss associated with a farm flock and only want info and warnings on things that will harm in the short term. How do I advise you then??? Many things will affect whether or not a bird becomes ill from something...its health status for instance and age.
Take the apple for instance:
1)... most seeds and pits of fruits have the potential to make a bird very ill (this is not only dependent on how much the bird has eaten but also on its health status at the time of eating it)... ... a bird that free ranges will find other things to munch on and so will probably not pig out on the seeds, however if you have them penned up in their coop (winter for example) and they are bored they just might make themselves seriously ill eating all that comes their way...if you want my opinion then I would say to advise to remove the pits and seeds from any fruit given (though it is in general not going to knock them dead when found in a field and occasionally ingested)
in addition :
The peel from apples bought in stores will often have chemicals in them that do not wash off (and parents are advised therfore to peel the apples for small children) >and for this reason I would never give my birds any unpeeled apples (apples from an organic source or a tree which has not been sprayed is of course entirely different)
All canned vegetables (dependant on the amount given of course) have too much salt in them...
raw legumes should
never be fed....avoid at all costs
The danger with raw eggs is the white...the substance AVIDIN in raw eggwhite inhibits uptake of crucial BIOTIN ...this is why eggs should always be cooked before feeding back to birds.
http://www.oznet.ksu.edu/poultry/faq.htm
