are people owning for meat

[lazy gardener]

Cherry tomatoes never make it to the bowl.

cherry tomatoes taste great with chicken salad. Or in a ham sandwich.

 

[junebuggena]

Cherry tomatoes never make it to the bowl.

cherry tomatoes taste great with chicken salad. Or in a ham sandwich.

Cherry tomatoes are the only kinds that grow here. Too cool for other varieties, believe me I've tried.

 

[BantyChooks]

Cherry tomatoes are the only kinds that grow here. Too cool for other varieties, believe me I've tried.

We get decent heat, well, at least while it lasts. There's a few heirloom varieties that grow here. We don't get more than one harvest, but one is better than none.

 

[junebuggena]

We get decent heat, well, at least while it lasts. There's a few heirloom varieties that grow here. We don't get more than one harvest, but one is better than none.

Summer temps here rarely get over 70. But I can grow most cool weather crops year round, since we have mild winter temps.

 

[BantyChooks]

Summer temps here rarely get over 70. But I can grow most cool weather crops year round, since we have mild winter temps.

I'm moving in. That sounds beautiful.
Our summer temperatures are mid 70's, occasionally venturing into the 80's.

 

[KettermanHillCoop]

What type a duck is best to raise to eat?

 

[itsasmallfarm]

you guys sure get mild temperatures its nothing for us to hit the 90 F mark (around 34-35C) in summer (great for growing crops and veggies) yet are winters hit -40C (-40F)

 

[itsasmallfarm]

What type a duck is best to raise to eat?

i would say pekin. there the most common.

 

[BantyChooks]

What type a duck is best to raise to eat?

Pekin, Silver Appleyard, Rouen.

you guys sure get mild temperatures its nothing for us to hit the 90 F mark (around 34-35C) in summer (great for growing crops and veggies) yet are winters hit -40C (-40F)

We get -40, but not those 35* temperatures.
I detest heat, to put it mildly.

 

[junebuggena]

What type a duck is best to raise to eat?

Pekins, Rouen, or Cayuga for mallard breeds. Muscovies have a completely different flavor, leaner and more pork-like, and are really good foragers. Depends on what you prefer.