This my first time with a link, I hope it works. Thought some of you would be interested. The star of the video refers to American chicken (production) as rubbish. I have to agree. One of the reasons I hope some day to move to ware I can have meat chickens, ofcourse my pet egg layers will be safe. Other then the joy just seeing happy animals, in my cases, there is a bonus, eggs. Our eggs are the way they are suppose to be like. The chicken livers and hearts in the store are inlarged and often have exsisive fat, there is a yellow color to the liver. If you found this in a necropsy, you would say it was sick and contributed to its death. Our chicken meat has no flavor, on the other side, because it has no flavor it lenders itself to many dishes, kind of like Tofu.
Americans, except the older folk and people who emigrated from the old countries, think our bland, texture-less chicken is the way chicken is supposed to be. Most people do not want to pay what it would cost to raise a good tasting heritage chicken to market size. Around 5 months or more for most dual-purpose breeds. When I got my Good Shepard Barred Rocks, I thought now this is a breed that would be great for people who want to raise a great meat bird but can't have roosters where they live. Those Barred Rocks did not start to crow until between 6 and 7 months because they mature very slowly. No one would know you had male chickens. By that time, the males were already very big, make a great meat chicken, and delicious too. Most breeds start crowing way before then, and the males are still scrawny.
