There should definitely be a grade above AA. If the store egg was considered AA Ony's egg is off the chartsIt took a tiny bit of adjustment in cooking the fresh eggs. I've only scrambled and fried them but I had to adjust when frying because I wasn't used to the white being so much firmer and thicker, it took a bit for the white to get firm throughout. I've read different tips on hard boiling since fresh eggs don't peel as easily, I'll probably do some this week with some of the week old eggs. I was really shocked with how much harder the backyard eggs' shells are. The girls have not really touched the oyster shells and I don't see any calcium bumps on the shells they're just insanely hard.
Isn't that crazy (the super hard eggshells). I think that is what surprised me the most about my backyard eggs. I had to use a store egg a couple days ago and I broke one all over my hand because I misjudged how hard to crack it lol!