We, Paul, my friend and I went to pick up some raw butter. It was so interesting. 1# of Raw Butter for $3.00 (1/2# for $1.50). When last I saw her at the Farm Store, where she sells her milk 2 times a week. We talked about cheese and making cottage cheese.
When I made it from pasteurized homogenized milk, I first bought it to a light rolling boil, cooled it a little then added vinegar. With Raw Milk it is still alive, letting it set (best at 80 degrees) with a dish cloth over it for a few days until it clabbers. Fresh, like I have you need to let set longer.
I checked my milk to see how it is doing. It has been 2 days, as you can see I had to taste it. It tastes like clotted cream with a touch of a very soft or sweet sour cream. I like it.
It will not let me post my pictures. When I get to town next I will post them. She gave me some mozzarella and Colby cheese she made from her Raw Milk. I am so excited. By the time I post next and the pics I will tell you how it tastes.
Good to hear about your new journey.. Also, I really enjoy the photos of the farm life.. The turkey in the tall grass is wonderful.. Keep us posted girl..