Tables were in short supply at the Friday potluck last year. Soup can be tricky to eat while trying to balance everything on your lap. Food that will stay on a plate is easier for those eating it and for those cleaning up. Since I am probably the one who will be cleaning up, I am sitting here holding my head and moaning "Nooooooo!" at the thought of soup at the potluck. (Note to self: This is probably not the best time for me to reply. I rebuilt one of my coops this afternoon and I'm cranky at the thought of doing anything but soak in a tub....) Please ignore the curmudgeon who has been typing this post. She might be more agreeable tomorrow. And she certainly could use some chicken soup for the aches and pains.
I hope there will be bowls but I am not sure. It depends on what supplies I have to buy myself and how much is budgeted for reimbursing me. I will know more tomorrow, after the club meeting.
The exhibitor number gets assigned after you submit the application. Birds in the show are labeled with exhibitor number, not the owner's name. There will be a list of exhibitors at the front desk when the show starts. Be sure to grab one early because they often run out. When you see a bird you like in the show and you want to know who it belongs to, find the exhibitor number on the coop tag and look up the exhibitor on that list. Showing by number helps prevent the judges from being influenced by the name of the exhibitor.
C = Cock ( a male chicken over 1 year old)
H = Hen ( a female chicken over 1 year old)
CKL = Cockerel (a male chicken under 1 year old)
P = Pullet ( a female chicken under 1 year old)
I think "OT" and "YT" means "Old Trio" or "Young Trio" but I am not sure of this.
"Fee" is the entry fee for that bird or trio.
Breed is the breed name: "Brahma" or "Cochin" or "Plymouth Rock" or whatever.
Variety is usually the color or color pattern: "Black" or "Barred" or "Mottled" or "Columbian" or whatever.
The breed and variety names should match the current American Poultry Association (APA) or American Bantam Association (ABA) standard. If you don't have a copy of the relevant standard, I strongly recommend getting one. You can get the APA Standard of Perfection from the American Poultry Association. It is an expensive book to produce and it is copyrighted. You have to get it from them. If you ask for one for Christmas make sure you give the person the APA or ABA website link so they know where they can order one for you
The APA Standard of Perfection has a lot of information in it about what makes a good quality bird. It is definitely worth getting for anyone interested in improving the quality of the birds in their backyard.