View attachment 1360934 View attachment 1360935 View attachment 1360936 View attachment 1360937 View attachment 1360938 View attachment 1360939 View attachment 1360940 Wild lobster mushrooms w/wild Alaskan cod & duck egg’s..
3-4 servings. Mushrooms from Oregon, about 1/4 cup.
Cut up 1/4 small sweet onion in a pan w/ olive oil, salt-pepper
Simmer for about 5 minuets. Add mushrooms, peas, cod, handful
of cilantro & cooked asparagus. Simmer for another 5 minuets.
We had dried mushrooms so we soaked them 1st.
We wanted the extra flavor from the water so this dish will have
a bit more water. Pat down the ingredients in the pan & add the
whole duck egg’s. Cover & cook maybe 3-5 minuets for soft boiled.
Then add raw garlic, salt & pepper to taste.
These egg’s are from our duck’s, we rinse the natural bloom off
in tepid water no soap.