I just tried the rice cooker recipe for boiled eggs you gave me - It is great! 2 of 4 peeled almost perfectly and the other 2 only got a little egg stuck to the shell -Thank you so much! I had been keeping eggs for weeks to get them ready to boil - now I can do it within the week and save lots of fridge space and get more ready to eat quickly!Excellent idea! You can do that with any multi-cooker/pressure cooker:
put the eggs in on the rack with about 1.5 cup water, put the eggs in, set for high pressure for 5 minutes (steam vent shut). cook 5 min, then keep it shut another 5, then open the steam vent and take out the eggs. It really does work!
There's another version for a vegetable/rice cooker, where you put the eggs in the vegetable basket with water in the pot and cook about 25 minutes, almost as good as the pressure cooker version.
I have a crock pot multi cooker because after 3 replacements my instant pot wouldn't safely (or at all) cook food in the slow cooker mode. I find my crock pot brand works on all the modes I've tried so far...
I think you could just use any steamer too, doesn't have to be a rice cooker. Now I don't have to buy another kitchen gadget either. Thanks again!