Parront
Crossing the Road
The problem with the recipes you find online, is they are for a 6 week old tender Cornish-X from the grocery store. My old book from the depression doesn't have one like this for layers.
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I would cook them in the crock pot, or fry them in my pressure cooker.![]()
Exactly. You need to treat it like a chuck roast.I used the crock pot for my 18-month old andalusians, I wish I'd turned it to low and cooked longer, and used oil instead of water to make a broth. Earlier, I had baked an approx 3 month old cockerel using the convection roast setting that works so well for grass fed beef, but the cockerel was fairly tough.
Hens are really nice in the crock pot. All day on low & slow. I put 1 cup rice with 2 cups water and a can of mushroom soup. I am doing that today with my last Barred Holland, 14 weeks. Falls off the bone, the house smells fantastic.If they are still here on Monday the 19th, I will start the culling for the freezer process.
Hens are really nice in the crock pot. All day on low & slow. I put rice with 2 cups water and a can of mushroom soup. I am doing that today with my last Barred Holland, 14 weeks. Falls off the bone, the house smells fantastic.
Do silver gray dorkings go broody?
Lead me not into temptation. (Just got back from church.They are known for being a broody breed. Maybe that's another reason why no one wanted them?
I like to use Costco Tuscan herb blend and a can of tomatoes, too. You can put in some potatoes, onions and celery to taste, a whole different dinner, same kind of bird.Maybe I will try that with some of that Campbell's Cream of Chicken with Herb's that I have in the cupboard.