Very nice article that really does answer my question...thank you...You can store them on either the counter or the fridge, depending on how long you are going to need to store them. The best source of information on storing eggs comes from an older Mother Earth News article (I refuse to call it "old" because it was published the year I was born!) that you can read for free on their website: http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx
Its especially interesting because they tested out a whole bunch of methods for preserving eggs. The quick summary is that when kept on the counter at around 70 degrees, the eggs were still safe to eat after a month, although past their prime. In a sealed container in the fridge, the eggs were in good shape 'almost fresh' after 7 months. That result matches pretty well with my own experience keeping eggs in the fridge, although I usually eat my eggs by the time they are 3 or 4 months old, because we go through a lot of eggs. I've also read that in the first half of the 20th century, it was common practice to buy eggs in the spring and early summer, when they were plentiful and cheap, and then store them in vast refrigerated warehouses until winter, when they would fetch a higher price. Personally, I start to build up a stockpile of eggs in the spring, so I have enough to get through July and August without needing to buy eggs.