PS did you know you should store them pointy side down?
How come?
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PS did you know you should store them pointy side down?
The only reason that I know for storing eggs pointed side down is for hatching purposes. The chick can more easily peck out through the end with the larger space for the air sack. If they peck into the spot where the membrane is touching the shell they can drown in the fluid. So developing the habit of storing the eggs with the pointed side down will get you ready when you want to hatch your own chicks.How come?
storing eggs pointed side down
Quote: Even eating eggs should be stored point down. Keeps them fresher.
Quote: Even eating eggs should be stored point down. Keeps them fresher.
From "Moment of Science"
If you think about it, there seems to be no good reason for packaging eggs with their wide end up as opposed to plunking them into the cartons wide-end down: either way will keep the egg from rolling off. Yet cardboard cartons and the plastic egg-tray in refrigerators are made to accommodate a fat-end-up egg. Is there something more here than just coincidence?
In fact, there is: the reason it’s smarter to store your eggs with the fat end up is that the egg itself does not completely fill the interior of the shell. If you crack open a hard-boiled egg carefully at the fat end, you will see that the white part of the egg, called the albumen, does not quite reach the shell — there’s a pocket of air in-between the two. That isn’t the case for the narrow end of the egg, which fits snugly.
That pocket of air allows for the presence, and reproduction, of bacteria. This is not to say there’s something wrong with your egg: any chicken egg will have the air pocket and some measure of bacteria inside it. The trick, then, is to keep the bacteria as far as possible from the yolk, which is much more susceptible to bacterial infection. Albumen contains bacteria-killing enzymes while yolk does not. In other words, the yolk is more perishable than the white.
If you hold the egg fat end down, that air pocket has a tendency to rise — not completely through the egg, but enough to reach the yolk. By storing eggs fat-end up, the pocket of air stays away from the yolk, and the egg stays fresh longer.
LOL! I would walk into my people doctor and hand him a can of Blu-Kote without saying anything. See if he notices.
Thanks for telling us about this. I am tempted to try the stuff on a chronic skin thing I've got. Just can't figure out how to spray it on my back without staining everything else blue. The can says it stains even when it is dry. Is that true or do they just say that to keep themselves from getting sued?
Even eating eggs should be stored point down. Keeps them fresher.
I no longer have a lobster pot. I have a way to keep the water hot. If anyone has one or two please bring them. Thanks, LKD. .
being a former Marine