The Big Sky feed I buy has fishmeal in it, and it smelled horrid when I first started fermenting. Once I got a really good brew going, though, it drastically cut down the smell. I mean, if you're holding a cup of, it still smells, but it isn't making my entire shop smell like vomit. I would stick with it and keep the fishmeal around.
Thanks, Demosthine, I just lost my appetite.
