Hi there! I am just a newbie too and got my first chicks, Rhode Island Reds on Monday, 4 of them. They were 2 weeks old. Welcome to the AZ thread! Everyone here is so friendly and helpful! So for everyone else out there, what is fermented feed?
The Natural Chicken Keeping blog is where that previous link got her information and it's a better reference than the one posted. The process is extremely simple and is great for your flock. I've been doing mine for coming up on a year now and could not be happier. Unlike the dry feed, they will "act" hungry at all times. For some reason, it's like chicken crack. You think they go crazy of scratch? It does nothing compared to fermented feed. So just a warning, many of us start referring to them as little velociraptors the way they act.
Yes, it will reduce your feed costs because the feed expands to about 2 1/2 times it's original size and the nutrients are more readily available. Just take a bunch of feed, throw it in a five gallon bucket, cover it generously with water and stir it every day. Make sure there is ample air circulation (no closed lids) or you can start developing a mold problem. Once it starts bubbling or forming a "film" on top, you'll know it's fermenting and going well. Top off the feed and water daily with non-chlorinated water and you're done. Unpasteurized apple cider vinegar is not necessary at all, nor is any other starter culture.
You guys have totally inspired me to do this.. You make it sound so easy,
that is what I am all about.. We even have the perfect food grade 5 gallon
with a broken lid.. Happy, happy, happy.. Thank you