So, about these moringa trees. Everything I read about moringa made me excited about growing them for us and the animals to eat. What's not to like about them? They're beautiful, super fast growers, roots, leaves and seeds are edible and the nutritional content is fantastic. I had a hard time starting them over the winter (mistake) and by the spring I'd lost quite a few. I tasted the tubers of some of those early failures and they were sublime. Wonderfully smooth and a rich nutty taste with nice hint of horseradish (I love horseradish). It made me even more hopeful. But then I started tasting the raw leaves--not so good. Thinking they might be better cooked, we tried stir frying them and they were still a bit bitter and something seemed odd about the flavor. I started thinking that maybe it was because some of the leaves I cooked were older and maybe the younger growth might be better. So, while topping the trees off and trimming them back I tasted the growth tips and at first they were wonderful, kinda like broccoli stems or asparagus. But then a strange, powerful and long-lasting aftertaste (that I still can't quite describe) took hold.I think maybe I've just found the only food stuff to grow from dirt that I don't like. I'm still hopeful that the seeds will taste good.
Oh well, at least I can feed them to the chickens, right? But my chickens don't like the leaves either. Dang chickens loved the short seedlings and would eat them to the dirt every chance they got but now that the trees are larger, they don't like them. I even removed all the protection I had for the trees and the chickens couldn't care less for the leaves. Even the tortoises don't like them.
Has anyone else grown and eaten moringa or fed it to their chickens? Your findings and thoughts? Recipes?
Not had any type of luck with growing 5 we had.. All 5 were at different times.. However, with what you have said, it might be possible to keep it as a bush.. Then you, the flock, & tortoise will be able to enjoy..