I have a mealworm question for those of you that raise your own.
I order some meal worms online, I received them two days after shipment and there were very few dead ones. I put them in a large, flat, clear plastic container with air holes in the lid. I am using oats as their substrate and have been giving fresh veggies or fruit daily (celery, carrots, cantaloupe rinds, etc) they seem to be eating very well.
I have them in the storage compartment of the coop. So they are in the heat but not in the sun.
Anyway, they seem to be dying and a fast rate. There are a lot of dark, dead ones. There are several skins I see which tells me that some are molting which is fabulous but are they dying because of the heat, lack of moisture, or???
Am I doing something wrong?
I thought I could keep them outside but maybe the heat is too much?
I want stop spending a small fortune at the local pet store buying mealworms for my girls.
First, I'd switch over to bran instead of oats; you can pour it over the top of everything as needed. They just perform so much better on bran and you'll have fewer problems. Having a lid on the colony is also problematic. It reduces the amount of air exchanged and creates unfavorable conditions for the colony. I wouldn't cover it with anything that restricts airflow more than a window screen would. It's not at all unusual to see a number of larvae die before pupating after they've been shipped, so the dead ones might not mean all that much in terms of the conditions in your colony right now. Lately I'd been keeping my colony in a metal shed outside, but on the hottest days it gets too hot inside so I bring it into the garage. They're just fine with an ambient temperature up to about 115, but higher temps start to cause more problems. Finally, feed vegetable material regularly. The more consistent their access is to fresh vegetables, the better your colony will perform. Frequent feedings of very thinly sliced potatoes (1/8") are better than thicker chunks fed less often.