That is a very colorful bird!
Looks are not what you taste. Most people don't even eat the skin any more. I eat the skin, and boil the necks (and feet if I can get them) into an excellent soup. Store birds do not make very good soup, no flavor. I just made some yesterday, and had to add chicken bouillon cubes to make it "taste like chicken". When we get settled I am very interested in your birds!
The store birds are pretty terrible, I had to do the same for my broth too.
