@Bobby Basham There is a man in some FB groups I’m in and he takes roosters pretty regularly. I can Pm you his Facebook profile if you’d like?
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@Bobby Basham There is a man in some FB groups I’m in and he takes roosters pretty regularly. I can Pm you his Facebook profile if you’d like?
That’s him! I’ve never had any interaction with him, but many in the chicken groups rave about him.Jacob?
Jacob?
That's who I was thi8nking about as well, but as @BlueBaby mentions, he's got a limited service area. Although, he did move out to SanTan recently, so Maricopa may be in range for him now. not TUC though. Super good kid, there's got to be someone down in the old pueblo doing the same thing.That’s him! I’ve never had any interaction with him, but many in the chicken groups rave about him.
That's who I was thi8nking about as well, but as @BlueBaby mentions, he's got a limited service area. Although, he did move out to SanTan recently, so Maricopa may be in range for him now. not TUC though. Super good kid, there's got to be someone down in the old pueblo doing the same thing.
bresse are good eating supposedly, don't waste them. gotta be someone nearby who would prep them for you
I've watched some YT vids on it, I think I could handle doing it, but I definitely woulnd't be thrilled about itI have asked everyone that I know nearby if they know how so they can teach me, with no results. A chicken butchering teacher is needed, and I bet they could charge for the lesson.