how do you ferment their food, how long does it take?I'm going to ferment it with the regular stuff .
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
how do you ferment their food, how long does it take?I'm going to ferment it with the regular stuff .
I know fermented foods is an aquired taste.. think pickles, saurekraut, kefir or kimchi. I'm sure it's the same way with chickens. Fermented foods are high in probiotics, and I am interested , but possibly too lazy to bother(being honest). If you wet your food down, how much do you do at a time? do they eat it all at once? When my chickens food gets wet they peck around it. How "wet" do you make it, mush? Mine like oatmeal.My chickies have never liked fermented feed. I've tried multiple times. Wet feed they are crazy for but let it ferment - no no no! !
I find mash actually works much better for a fermented feed than pellets or crumbles do. It seems to be a coarser grind so makes more of a "grits" type texture, where pellets and crumbes I think are a finer grind and end up making a cakey mud.I went to the feed store yesterday and the regular feed I buy was infested with bugs.Not happy and have been thinking about trying something else so I picked up an all flock pellet. I'm going to ferment it with the regular stuff as I make the change over and see how it goes. This bag is 50 lbs and was $3 less than tge 40 lb bags I was getting of the other stuff. We will see how it goes I guess.
It's alot like sourdough starter. The first time you'll want to let it go a good 3 days to get a good yeast established. After that I only do 24 hours in the summer and 48 hours in the winter (I rotate two buckets), because with the summer heat it doesn't take long at all, and I only do a light ferment... not a real strong one, so it's not real sour. As long as there's a tiny bit left in the bucket after feeding that's usually enough to get the next batch going. Mine is a mix of 2 parts mash, 1 part scratch, and 1/2 part alfalfa/timothy pellets. In the winter I add BOSS to the mix. I mix water in until the water is about 1-2 inches above the mix. 24 hours later it's swelled up to another 1/3 more than it was when dry and there's a little bit of bubbles popping at the surface due to the fermentation. I offer a little bit as a supplemental to chicks as early as a week old (no scratch in it at that age). It takes them a few days to catch on, but soon they're diving into it as soon as they see it. After that it's all about the wet/fermented feed, and the dry feed in the hanging feeders is just a snack to nibble on.how do you ferment their food, how long does it take?
My chickies have never liked fermented feed. I've tried multiple times. Wet feed they are crazy for but let it ferment - no no no!
We got rain last night around 9pm too. About half hour/45 minutes and then a couple 5/10 minute showers later in the night. Had to be a pretty gentle rain as nothing is puddled or muddy this am. Felt good out there when I fed this am!
I free feed my flock with crumbles. So the wet feed is a treat to them. I feed it at night generally I use it most in the summer when it is very hot to get more water down them. I essentially make it so its about a gruel consistency and if some is left over, it kinda dries and they eat the rest in the morning after the lights go on - they eat the left overs and their feed from their buckets. I don't put anything extra in it like scratch but I do put garlic, oregano and such as I think is needed and whatever is available to me. So there is no real science to it for me.