Parront
Crossing the Road
I make something similar and put it on wide noodles.Just out of curiosity, I found this recipe posted here in BYC, and it look's good! What would you prefer to serve that sauce over, mashed potato's or rice?
https://www.backyardchickens.com/ar...ith-porcini-shallot-tarragon-pan-sauce.75543/