naw, think fermented as in kim chee, sour pickles, saurkraut, buttermilk, yogurt, cheese, ect.
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naw, think fermented as in kim chee, sour pickles, saurkraut, buttermilk, yogurt, cheese, ect.
Quote: Flower is right on about the winter gardening. This is the best time of year for gardening in AZ, far better than sumer, IMO. In general, leafy greens and roots are grown in the winter here. Most things should have been started long ago, but it's never too late for some things. For things that germinate at higher temps start them inside.
You know, the deep liter method in AZ doesn't quite work like the DLM would in someplace like MI, at least for me. When I was growing up in MI, we would continuously add straw on to the upper layer of litter every couple weeks over the winter. The rotting of the litter generated heat which was probably appreciated on those wickedly cold winter nights. By spring time, the nearly 2' layer of litter was well on it's way to composting at the bottom levels near the dirt floor. On cold winter days, it would literally steam. During the summer, we cleaned the coop floor out weekly. Here in my AZ coop, the litter never maintains a high enough level of moisture to promote decomposition (although this might occur at certain times of the year if you had dirt floors). I keep about 6" of pine shavings in the elevated shelter area of my coop. I add more when the older stuff gets compressed or full of droppings. It's so bone dry in there that it just builds up over time. Very little decomposition happens, consequently little or no heat is generated. For me, that's a plus. By keeping it so dry, it's much less hospitable to a variety of pests and it smells infinitely better than wet chicken droppings. About three times a year I push it all out into a wheel barrow and use it to mix in with the compost. It really helps with making the compost easier to turn. I would also note that for much of the year, the chickens don't roost over this elevated section of coop and so every other day I rake up the droppings on the dirt floor section of the coop. Literally takes less than 2 minutes to scrape roosts and rake it all up. The best part of it all is that it's the starting point to a great garden.
Somehow I think that your and I have read the same books MaryhysongI just save the wine for me
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