Ask a chef

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by attimus, Mar 25, 2016.

  1. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,721
    8,742
    521
    Jul 5, 2014
    Center of Israel
    Take 0.3 cup olive oil, add to it 1 ts of paprika powder, 1/2 ts of salt, and some bp. Rub the chicken. Put in the chicken cavity, 1/2 lemon and a littel branch of rosemary, and tie the chicken. Enter it yo prheated oven on 170C until its done.
     
    Last edited: Apr 7, 2016
  2. rIrs roost

    rIrs roost Sir Crows A lot

    14,275
    4,498
    436
    Aug 20, 2015
    Rockingham NC
    Thank you so much. Definitely gonna try this.
     
  3. Akrnaf2

    Akrnaf2 The educated Rhino Premium Member

    14,721
    8,742
    521
    Jul 5, 2014
    Center of Israel

    You are most wellcom! Bon appetite !
     
  4. attimus

    attimus Chillin' With My Peeps

    Back from camping. Benny seems to have summed up the herbs. I also grow marjoram and have been on the lookout for savory. There are also a gazillion different varieties of basil which I didn't grow enough of last year. I d believe both fresh and dry herbs have their place and try to keep both on hand even if it means drying out my own.


    A whole chicken or parts? And what your eating with it can play a role in its seasoning as well. When roasting whole in the oven or on the bbq I stuff them like I stuff turkey, with citrus other fruits white onion and garlic. On the outside chili powder/cumin bases give a Hispanic flair. Fresh herbs including mint and some lime can give a tropical feel with the right fruits and veggies. Sages and other earthy notes for a Mediterranean feel. Options can be endless with the right cupboard.

    Here's a few pics from the weekend in the woods.
    [​IMG]
    Late night ribs.
    [​IMG]
    First eggs I've bought in 3 years. Little mishap with a raccoon first night. I named him Rodney he came back several times.
    [​IMG]
    Good way to start the day, followed by some fresh fruit.
    [​IMG]
    Kebabs for the last night.

    A.
     
  5. rIrs roost

    rIrs roost Sir Crows A lot

    14,275
    4,498
    436
    Aug 20, 2015
    Rockingham NC
    Oh wow that looks good. And I'm going to try some of the things you mentioned too. They all sound delicious. Thanks
     
  6. LocalYokel

    LocalYokel Overrun With Chickens

    @attimus

    FAT DADDYS PICKLED QUAIL EGG RECIPE

     

    Put your boiled eggs in your jar.

     

    Fill the jar halfway with Cider vinegar.

     

    Plop in

    1 Tsp. Cumin

    1Tsp. Mustard

    1Tsp. Red pepper flakes

    1Tsp. Pickling Spices

     

    I add a few extry Black Peppercorns

     

    Fill the jar the rest way, leaving a lil space of course, with Louisiana HotSauce.

     

    You can also add Garlic and/or Okra (Heavenly)

     

    You can add anything, Possibilities are endless!
     
    Last edited: Apr 8, 2016
  7. LocalYokel

    LocalYokel Overrun With Chickens

    Those country hen eggs are as misleading as the next brand

    5 bux for 6 eggs gets you hens fed an organic feed, raised on a crowded barnhouse floor with access to a porch.
     
  8. LocalYokel

    LocalYokel Overrun With Chickens

    I bet they was still good tho!
     
  9. LocalYokel

    LocalYokel Overrun With Chickens

    Nice!
    Any more medicinal herbs??
     
  10. LocalYokel

    LocalYokel Overrun With Chickens

    :drool

    Been waitin on a good one to pop up that I ain't prepared in such fashion as of yet!
    Many thanks!
     
    Last edited: Apr 8, 2016

BackYard Chickens is proudly sponsored by