Ask a chef

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by attimus, Mar 25, 2016.

  1. perchie.girl

    perchie.girl Desert Dweller Premium Member

     
  2. attimus

    attimus Chillin' With My Peeps

    Our take on the chicken cordon bleu [​IMG]
    Filet of chicken hammered thin
    [​IMG]
    Good amount of spinach
    [​IMG]
    Crispy pancetta
    [​IMG]
    [​IMG]
    Getting ready to wrap up some gouda inside
    [​IMG]
    [​IMG]
    Tucking the end flush
    [​IMG]
    [​IMG]
    [​IMG]
    Wrapped in caul fat
    [​IMG]
    Panseared on all sides and set in oven
    [​IMG]
    Finished not long after the cheese starts to ooze
    [​IMG]
    Sliced, squeezed with lemon and served.

    A.
     
    1 person likes this.
  3. attimus

    attimus Chillin' With My Peeps

    I do something similar to this in a -Saute pan for balsamic nuts. Don't see why it wouldn't work out.
     
  4. perchie.girl

    perchie.girl Desert Dweller Premium Member

    Oh Yummm..... that looks awesome

    deb
     
  5. perchie.girl

    perchie.girl Desert Dweller Premium Member

     
  6. attimus

    attimus Chillin' With My Peeps

    We finally used the morels on a plate at work.
    Beef stroganoff.
    Pan seared mushrooms in oil.
    Added green onion and butter
    Stroggie sauce consists of
    a bit of our french onion soup
    Dash of ketsup
    Splash of soy and worchestershire
    Reduce some, remove from heat
    Healthy dollop of sourcream to thicken
    The cut of meat we used is called tersa major.
    Top noodles with meat and veg. Top this with sauce.
    [​IMG]
     
  7. mlm Mike

    mlm Mike Sunna and Mani Premium Member Project Manager

    15,933
    4,100
    501
    Aug 14, 2010
    Hardy Township, OH
    That looks good!
     
  8. mlm Mike

    mlm Mike Sunna and Mani Premium Member Project Manager

    15,933
    4,100
    501
    Aug 14, 2010
    Hardy Township, OH
    That looks and sounds delicious!
     
  9. limited25

    limited25 Chillin' With My Peeps

    776
    83
    136
    Mar 10, 2016
    Oklahoma
    X2 to both
     
  10. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    One of my husbands customers that owns an authentic Mexican restaraunt brought us these unbelievable burritos. Unlike I have ever tasted... A mix of Asian meets Mexico or maybe it's just authentic and I don't know. The chicken was light and flavored in a smokey citrus flavor... Pure fresh cilantro... Beans that were thin and didn't taste like any bean I don't know... Rice that was white not red but was flavored so good and light. And a green sauce that I am guessing is avacado cause it had that flavor only with citrus and peppers... I use to say I hated Mexican food... He might have made me a believer.
     

BackYard Chickens is proudly sponsored by