Quote:
do I need a small sauce pan to make it? I know volume makes a difference.
deb
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Quote:
do I need a small sauce pan to make it? I know volume makes a difference.
deb
do I need a small sauce pan to make it? I know volume makes a difference.
deb
Oh Yummm..... that looks awesomeOur take on the chicken cordon bleu
Filet of chicken hammered thin
Good amount of spinach
Crispy pancetta
Getting ready to wrap up some gouda inside
Tucking the end flush
Wrapped in caul fat
Panseared on all sides and set in oven
Finished not long after the cheese starts to ooze
Sliced, squeezed with lemon and served.
A.
Quote:
a saute pan I have...
That looks good!
That looks and sounds delicious!We finally used the morels on a plate at work.
Beef stroganoff.
Pan seared mushrooms in oil.
Added green onion and butter
Stroggie sauce consists of
a bit of our french onion soup
Dash of ketsup
Splash of soy and worchestershire
Reduce some, remove from heat
Healthy dollop of sourcream to thicken
The cut of meat we used is called tersa major.
Top noodles with meat and veg. Top this with sauce.