New Yorker. Pastrami with Swiss and coleslaw. Dijon on one side and 1000 island on the other cause I don't know how to make the real sauce lol. So yummy.
On rye.
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New Yorker. Pastrami with Swiss and coleslaw. Dijon on one side and 1000 island on the other cause I don't know how to make the real sauce lol. So yummy.
Drooling just a bit...New Yorker. Pastrami with Swiss and coleslaw. Dijon on one side and 1000 island on the other cause I don't know how to make the real sauce lol. So yummy.
This is in no way immediately related to food but I really have to share this.
My live stream of the hatch that's happening right now.
https://m.ustream.tv/channel/eAxpBCGGj2B
Two externals with one rocking a bit.
Seriously it's happening right now.
A.
Oh mann this is exciting...
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what breed are they? are they from birdman?
some back yard ee mutts of mine, I'll be keeping my fingers crossed for more of chris' eggs.what breed are they? are they from birdman?
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I would love some of those Svarts one day... But really I only want Sumatras for now for when i get started again. Love the history of them and how really tough they can be. The desert is full of hungry critters and I need chickens that are quick and good fliers. especially if they are going to be raising up Guinea Fowl.
I just got up so will be going to look at your chick cam now.
deb