Ask a chef

[lindalouly]

Happy Father's Day, Benny!!!!! I already sent one to attimus lol

And too all the rest!!!

 

[perchie.girl]

OMG is today Fathers day?

Happy fathers day to all you fathers out there.

The men folk here have long passed on.... A good 16-17 years ago.... Miss my dad and grandpa.... and their joking and teasing. Sigh.

deb

 

[Akrnaf2]

Happy Father's Day, Benny!!!!! I already sent one to attimus lol

And too all the rest!!!

Thanks linda!
I have never knew that such a day even exist!

 

[lindalouly]

Thanks linda!
I have never knew that such a day even exist!

Well now you know we honor great dads!!!!! And you are surely one of them.

 

[Akrnaf2]

Thanks linda!
I have never knew that such a day even exist!

Well now you know we honor great dads!!!!! And you are surely one of them.

Whaooo ! Thanks very much!

 

[attimus]

This last weekenfs chefs choice.
Grilled quail with roasted purple potatoes and carrots
Wilted spinach and a toasted orange caramel glaze.

And for fathers day brunch
Chocolate chip pancakes with chocolate peanutbutter whip cream and chocolate sauce.

And my own dinner
Beef ribs two ways spicy dry rub on the left. Red pepper powder paprika cracked pepper and salt. Sweet glaze on the right honey molasses brown sugar olive oil salt.
Corn on the cob and some crimini mushroom and rosemary rissotto going in the house.

A.

 

[lindalouly]

I was looking on Facebook and it looks like a lot of the dads I knew opted to Bbq for their families yesterday. I think that is cool. My hubby worked late but I grilled my dad a big ol steak.

 

[perchie.girl]

My menfolk are gone so it was a quiet day.

But when i went through my favorite Mexican drive through on Sunday I asked the fellow at the window. He used to be a Mexican chef but he prefers working the front of the house now. I asked him what he was doing for fathers day.

He was marinating five juego gallinas (game hens) in orange and lime juices. He said some other spices but I didnt understand what they were. He split them in half to marinate and was going to be put on the Barbeque.

We often discuss ingredients and techniques when there is time. and hes working the window.


If you are familiar with Menudo its made with a spicy broth cows stommach and homony and veggies.... I love it but the Stommach is too rich for me to eat a lot of it...

I love love Pozole same ingredients but instead of stommach it has pork...

NOw take it a step furhter

BRoth with green chiles for spice homony and either fish or shrimp.... when I mentioned that his eyes lit up....

I so want to do this fish version... but I need to figure out what needs to go in the broth. because really the broth makes the soup.

deb

 

[AmyPaperlady]

Finally dove in and read the whole thing (it's been sitting in my subscribed threads for a while). Oh. My. Don't know if I want to push going to Yosemite sometime or not--I'm guessing that attimus' place of work is the type of place we can't afford *sigh* Looks wonderful, though!

 

[DwayneNLiz]

Finally dove in and read the whole thing (it's been sitting in my subscribed threads for a while). Oh. My.

Don't know if I want to push going to Yosemite sometime or not--I'm guessing that attimus' place of work is the type of place we can't afford *sigh* Looks wonderful, though!

LOL!! It is worth reading the entire thing!!