Ask a chef

[perchie.girl]

ooooh Now thats a great idea... or better yet Sashimi grade tuna cut into the same sized chunks as the Avocado.... A little lime juice and a splash of soy.... a bit of minced roasted garlic

 

[Akrnaf2]

ooooh   Now thats a great idea...   or better yet Sashimi grade tuna  cut into the same sized chunks as the Avocado....  A little lime juice and a splash of soy....  a bit of minced roasted garlic

Make a Saviche from a nice fish use lemon,salt,Avocado oil and diced Avocado,some nice chili flakes!

 

[mlm Mike]

Somewhere under this mass of shellfish is a tender piece of meat.
Filet and lobster for two. They added a second lobster. Double loaded baked potato.
Some hungry people there.

Looks and sounds so good!

 

[perchie.girl]

Ok I made it Salmon Avocado salad?



The bottle in the back is a spray bottle for oil. It has olive oil in it



out of focus... But it has the juice of the whole lemon Two sprays of olive oil Salt pepper and Smoked paprika.

I do all my cooking from a seated position so picture taking doesnt work too well. I am somewhat disabled I cant stand for too long....

As I am eating it Its very good by the way. But as I am eating it I am thinking a Meyer Lemon would be perfect .... Hard to get in the grocery store.

deb

 

[Akrnaf2]

Ok I made it Salmon Avocado salad? The bottle in the back is a spray bottle for oil. It has olive oil in it out of focus... But it has the juice of the whole lemon Two sprays of olive oil Salt pepper and Smoked paprika. I do all my cooking from a seated position so picture taking doesnt work too well. I am somewhat disabled I cant stand for too long.... As I am eating it Its very good by the way. But as I am eating it I am thinking a Meyer Lemon would be perfect .... Hard to get in the grocery store. deb

It seems very good! Meyer lemon? I would add some spicy chili

 

[perchie.girl]

Quote:
It woudl be good with some Chipolte notes to it... Or just red pepper flakes... I dont do hot well these days though I love the flavors.

Meyer Lemon is a lemon that has An orange aroma its almost sweet but still a lemon. Very Aeromatic and mild flavored less Acid.

here is a good verbal comparison.

http://www.thekitchn.com/whats-the-...emons-and-regular-lemons-word-of-mouth-216551

deb

 

[Sally Sunshine]

Somewhere under this mass of shellfish is a tender piece of meat.
Filet and lobster for two. They added a second lobster. Double loaded baked potato.
Some hungry people there.

yummmmmssssssssss except the fish lol



Hey Zach nice avy, where is the rest of yer face? giggles!!

 

[lindalouly]

substitute cooked tuna steaks for the canned stuff. Cook, chill and separate with a fork for the same effect in a tuna sandwich dip or melt. And I happened to really like my homemade cocktail sauce but am not a big fan of cold shrimp. Go figure right. Was actually just recently thinking of using it on something. Now I have to go through some notes.

Food on the brain. Lol
food on the brain

A.

Funny... No big kids tonight so I making myself a tuna melt tonight for dinner!!

 

[BBQJOE]

JMO, canned salmon is just plain nasty.

 

[lindalouly]

JMO, canned salmon is just plain nasty.

I have a friend that makes a salmon dip from it and it is awesome but usually I would agree... I'm from Washington... We have great fresh salmon.