Ask a chef

[lindalouly]

that's cute.  
I would die in what you all consider comfortably cool.

86 is torture!!!!! Lol

 

[3goodeggs]

How about slicing it thin, adding some salsa and sour cream and wrap it up in a tortilla?
That is how we consume most all of out leftovers.

 

[lindalouly]

With this:
I made some cheddar cauliflower soup with a good deal of this in it, and it was fabulous.

Ohhhh that's good stuff. I use that on my breakfast burritos I make when we camp.

 

[Pork Pie]

Any ideas what I can do with left over sirloin steaks I grilled last night?

Personally I'd fry some onions, mushrooms, garlic and herbs of spices of choice with some stock - thicken sauce, cool and then make a pie. Not healthy, but good.

Ct

 

[lindalouly]

Personally I'd fry some onions, mushrooms, garlic and herbs of spices of choice with some stock - thicken sauce, cool and then make a pie. Not healthy, but good.

Ct

That sounds fab!!!! Probably go with the tortilla idea so I don't have to turn on the over.

 

[attimus]

With this:
I made some cheddar cauliflower soup with a good deal of this in it, and it was fabulous.

funny I use a garlic version of this in my hollandaise at brunch.

What's cheeseburger soup.... I have never heard such a thing..

Thinking of something cooling. It's 86 degrees today.

Pretty much what it sounds like minus all the bread And lettuce. Haven't made it in quite a while I'd have to look up a recipe.

 

[Pork Pie]

With tortilla, I'd make what we call in Kenya "kachumbari" - thinly sliced onions, tomatoes, chillies, cilantro - salt n lemon juice. Kinda cuts thru the richness of the meat and is a standard accompaniment to meat in this neck of the woods. Just a basic salsa, I guess. Chimichurri (spelling?) would be a good option also I'd say.
,

 

[lindalouly]

With tortilla, I'd make what we call in Kenya "kachumbari" - thinly sliced onions, tomatoes, chillies, cilantro - salt n lemon juice. Kinda cuts thru the richness of the meat and is a standard accompaniment to meat in this neck of the woods. Just a basic salsa, I guess. Chimichurri (spelling?) would be a good option also I'd say.
,

I have all those ingredients. Sounds like I can get creative tonight!

 

[Pork Pie]

Good stuff - I'm having veggie stir-fry still I got some steak in the crockpot begging to be made into a pie tomorrow

 

[perchie.girl]

Quote:
yep.... weve been in the ninetys off and on. but ninety here is much cooler than ninety in Florida...

deb